Page 48 - BCM June 2024
P. 48
PREVIEW
and this microbrew from Upslope perfectly with cheese. e cost is sparkling wine (i.e., Cava).
Brewing Company in nearby $50 per person, and reservations are
Boulder is a “go-to” American pale strongly suggested. our Next Steps to Modernize,
ale with its grapefruit and tropical YExpand, and/or Build. at’s
fruit aromas, light caramel malt elcome Reception. One of the title of the seminar being pre-
character and semi-dry nish. You Wthe best networking oppor- sented by David Wallace of Turfway
can pop open a can at the Embers tunities at Bowl Expo will take place Entertainment Management Group.
Lodge Bar, a popular gathering Sunday evening beginning at 7 Making the decision to do some-
place with two grand replaces and o’clock. Many proprietors will arrive thing is the rst step; Wallace will
panoramic views of the Rockies. early, stay until the lights icker and o er suggestions to help smooth the
then adjourn to one of the resort’s pathway for what happens next.
in. e French word for wine, watering holes to soak up as much
Vof which there will be plenty knowledge and camaraderie as ero. e number of calories
at the Old Hickory Master French possible. Zin the “Yellow Cake Principle”
Wine Class, scheduled for June 29 — a principle that presenter Roger
from 3-4 p.m. at the Gaylord Rockies arello. A grape variety and wine Grannis says is guaranteed to
Resort’s Old Hickory Steakhouse. Xyou’re not likely to encounter at improve business. Grannis will share
Resort wine experts will guide the Old Hickory Master French Wine his recipe with a blend of actionable
guests who arrive too late for that Class (see: V) because the grape is ideas and a generous dash of humor,
day’s Boot Camps as they explore native to Spain’s Catalan region, showing proprietors that they can
a variety of French wines paired where it’s used primarily to make have their cake and eat it, too.
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