Letter From the Chairman

BPAA Members,

I hope this finds you well. As you know, candidates across the country are lining up their campaign strategies and strengthening their fundraising efforts ahead of this year’s mid-term elections in November. It is more important than ever that we, as bowling proprietors, have a voice and show our support for those elected officials and candidates that advocate for our interests. As a member of BPAA, you can make the most impact by supporting the BPAA Political Action Committee (PAC).
I ask you to contribute to the BPAA PAC so together we can support those elected leaders and candidates for office that understand the interests of bowling proprietors and the mission of BPAA.

Since now is the most important time to start ramping up our efforts, the BPAA Government Affairs Committee has created a brand new BPAA PAC webpage. This new webpage will help guide you through the contribution process, ensure that your contribution is in compliance, and answer some important questions you may have about the BPAA PAC.

To contribute, please follow the link to the webpage here:
Thank you,

Roger Nyquist
BPAA Government Affairs Committee

If you have any questions about the webpage or other details about BPAA PAC, please contact Judy King at

The Bowling Proprietors’ Association of America (BPAA) is the leading voice for over 3,500 bowling centers across the nation. We represent and work to empower bowling proprietors as they work to innovate their business, serve their consumers, and lead in their communities.

BPAA, led by its Government Affairs Committee, represents the bowling industry’s interests at the federal and state level. At the federal level, we are engaged on issues of tax, labor, alcohol, health care, and small business. At the state level, we work with our state associations and are engaged on issues of tax, labor, alcohol, food and beverage, and gaming.


Members of the BPAA Government Affairs Team traveled to Washington D.C. in early October 2017 to meet with Members of Congress and senior level staff to discuss tax reform and how it affects BPAA and the bowling industry. From left to right: Bob Stubler (IL), Roger Nyquist (OR), Gary Forman (CA), Reggie Frederick (WA), Steve Wiemer (MO), and BPAA Executive Director Frank DeSocio (KS).


Members of the BPAA Government Affairs Team meet with a senior level tax policy staffer in Washington D.C.


BPAA Executive Director Frank DeSocio (far left), along with the rest of the BPAA delegation, listens to Senate Finance Committee Chairman Orrin Hatch (R-UT) at an event in Washington D.C.


Reggie Frederick, owner of Chalet Bowl in Tacoma, WA, met with his U.S. Representative Derek Kilmer (D-WA-6) while in Washington, D.C. Rep. Kilmer visits Chalet Bowl with his family.

Links to the other pages:

Archive by author: RonnyReturn

BPAA Federal Policy Update - March 12

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Tax Foundation: Tax Reform Isn’t Done (report also attached) - What will the federal tax code look like in eight years? It's never good when the tax code leaves taxpayers and businesses wondering.
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BPAA State Policy Update - March 12

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This week was very active for state tax debates. Georgia, Idaho, and Oregon passed bills reacting to the federal tax cut, as Maryland and other states made headway on their own responses. Florida lawmakers sent a harmful "supermajority" constitutional amendment to voters.
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BPAA State Policy Update - February 23

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TAX UPDATENew York State: New York state’s tax code would undergo the most sweeping overhaul in decades under much anticipated legislation proposed by Gov. Andrew M. Cuomo (D) Feb. 15. The legislation, submitted to the Legislature for approval as part of the FY 2019 state budget, would shift tax liability for many New Yorkers from the personal income tax to a new payroll tax and two charitable funds. It would also decouple the state tax code from the federal code to address ...
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BPAA Federal Policy Update - February 23

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Bloomberg Government reports: The tax law created shorter depreciation periods for certain types of business property, but inadvertently created a longer depreciation period for retailers and restaurants.
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