Mike Holtzman - Promoting Profitable Food Operations
Date: Monday, June 24, 2019
1:30 pm - 4:45 pm
UPDATE!! Additional Seats added.
Although pre-registration is now closed history shows us people often have last minute change of plans or travel issues. If you are interested in attending please report to the Champagne 3/4 room in the Paris Hotel and Casino Conference area at 1:00pm June 24th to fill an available seat.
*Limited to the first 150 Registrants!
Offering your bowlers outstanding food and beverage in addition to their games will greatly increase your revenue. In this unique look at bowling center F&B, we will review a case study of a BPAA member bowling center. This in-depth review includes menu and menu engineering, branding, guest experience, cost of goods, food quality, and ordering. Breaking down these aspects first hand will reveal the keys to a successful bowling F&B operation.