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DESIGN









              ments,” says Labeth. “It is more important than ever.   addition of attractions, improving customer flow and
              The right lighting level can give you aesthetic sophis-  improving the customer experience.
              tication and visual appeal, and enhance other design   Many of the design trends are driven by the post-
              elements. You don’t want your customers to feel like   COVID desire for people to get together.
              they’re in a hospital.”                               “Spaces are more oriented to socialization,”
                Lighting can also create pathways, increase the per-  observes Ellman. “People want to be with their friends
              ception of space and create a different look and feel to   and have fun.”
              various “neighborhoods” throughout the center.        Adds Oca: “Providing a place where people can
                Architects and designers are using space in creative   interact, share experiences and relax is a major plus
              ways. An empty wall space can be turned into a mar-  for centers. It will make your center a favorite destina-
              keting tool by adding a cool logo or graphic that moti-  tion.”
              vates customers to have their photo taken in front of it   Ellman says investors also are driving innovation and
              and share it on social media. A cozy corner can be cre-  creativity. They want a unique, appealing design that
              ated with a fake fireplace, sofas, chairs and a rug.  will help them make more money.
                “Neighborhoods” are created by using different      Today’s modernized centers often mimic upscale
              lighting, textures, carpeting and colors. Instead of   hotels, bars and restaurants.
              birthday party rooms, there are birthday party or event   “The goal is to combine the best from different
              “neighborhoods.” They have their own feeling while   industries,” says Scheirman.  
              still being part of the center.                       “People are well educated about aesthetics and
                By moving office and storage spaces, architects and   cleanliness,” offers Oca. “They are used to nice hotels
              designers can gain prime space for expansion or the   and restaurants. Consequently, their expectations are















































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