Food & Beverage Service

Food and Beverage In today's successful bowling center, food and beverage is one of the most important pieces of the puzzle. Some of the nation's most profitable centers attribute their profitability to the execution of a strong food and beverage operation. This course is designed to train your employees in the operation of this end of the business.

Here is a great opportunity for you to expand you training agenda. This is the fifth training program offered by the BPAA and it is sure to be one of your favorites.

Lessons include:

  • The Food Operation
  • A Kitchen That Works
  • Controlling Alcohol
  • Safety
  • Special Events
  • Cost Controls
  • Successful Lane Service
  • The Bar and Lounge
  • Supervisory Skills

Staff Tutorials

Introduction Access Page :: No quiz for this lesson

Lesson 1 Access Page :: No quiz for this lesson

Lesson 2 Access Page :: No quiz for this lesson

Lesson 3 Access Page :: No quiz for this lesson

Lesson 4 Access Page :: No quiz for this lesson

Lesson 5 Access Page :: No quiz for this lesson

Lesson 6 Access Page :: No quiz for this lesson

Lesson 7 Access Page:: No quiz for this lesson

Lesson 8 Access Page :: No quiz for this lesson

Lesson 9 Access Page :: No quiz for this lesson

Lesson 10 Access Page :: No quiz for this lesson