Food & Beverage Boot Camp
Sunday, June 23, 2019
9:30 AM - 4:00 PM
Registration is now closed however history shows us people often have last minute change of plans or have travel issues. If you are interested in attending please report to the Champagne 4 room in the Paris Hotel and Casino Conference area no later than 9:00am Sunday June 23rd to fill an available seat.
Group Event Catering & Banqueting Profitability.
This program will have limited seating and reservations are required in advance to participate. This is included in your Bowl Expo full registration.
Ideal for Event Coordinators, Food & Beverage Managers, General Manager, Proprietors and/or anyone responsible for making your events more profitable with food & beverage.
Execution and costing of food & beverage are critical foundations for long term growth and profitability with group events, join us to learn:
Tips & tricks to impress your guests with executable buffet and banquet setup examples.
Learn how to calculate the correct amounts of food and pricing structures to maximize your profitability.
Steps and tools to elevate your group event food and beverage operations and execution.
Industry experts share suggested best practices about group/corporate party food and beverage.
We encouraged anyone responsible for making your events more pro table with food & beverage to attend this five-hour boot camp. Space is limited to the first 32 registrants, so reserve your spot today.